Health / Medical Topics |
Vitamin E Acetate
The acetate ester of a fat-soluble vitamin with potent antioxidant properties. Considered essential for the stabilization of biological membranes (especially those with high amounts of polyunsaturated fatty acid), vitamin E is a generic name for a group of compounds known as tocopherols and tocotrienols (tocols). This agent is a potent peroxyl radical scavenger and inhibits noncompetitively cyclooxygenase activity in many tissues, resulting in a decrease in prostaglandin production. Vitamin E also inhibits angiogenesis and tumor dormancy through suppressing vascular endothelial growth factor (VEGF) gene transcription. (NCI Thesaurus)
YOU MAY ALSO LIKE
A nutrient that the body needs in small amounts to stay healthy and work the way it should. It is fat-soluble (can…
A disorder that is caused by the deficiency of a vitamin. The deficiency may result from either suboptimal vitamin intake or conditions…
Vitamin D3 receptor (427 aa, ~48 kDa) is encoded by the human VDR gene. This protein is involved in vitamin D-mediated transcriptional…
The determination of the amount of Vitamin D3 present in a sample.
The determination of the amount of Vitamin D2 present in a sample.
A form of vitamin D that helps the body use calcium and phosphorus to make strong bones and teeth. It is fat-soluble…