Health / Health News

    Wash your hands or else spread superbug E. coli, say scientists

    Researchers in the United Kingdom established that poor hygiene by humans, specifically insufficient hand washing after defecation, is especially responsible for the spread of antibiotic-resistant — superbug — strains of Escerichia coli (E. coli) bacteria.



    Wash your hands or else spread superbug E. coli. Photo: Curology/Unsplash


    "We wanted to find out how these superbugs are spread — and whether there is a cross-over from the food chain to humans" said lead author Professor David Livermore of the University of East Anglia's medical school.

    There are many strains of E. coli, and a large number are either harmless to humans or cause only mild health problems. Infection with a pathogenic strain, however, can cause blood poisoning or other serious conditions.

    Scientists assessed the strains of E. coli from infected humans and looked for the same strains in sewage, dairy farm slurry, human faeces, and contaminated foods including beef, pork, chicken, salad and fruit.

    "[T]he strains of resistant E. coli [found in food], were almost entirely different from the types found in human faeces, sewage and bloodstream infections", said Dr. Livermore. "[...] Rather — and unpalatably — the likeliest route of transmission for ESBL-E. coli is directly from human to human, with faecal particles from one person reaching the mouth of another. We need to carry on cooking chicken well and never to alternately handle raw meat and salad. There are plenty of important food-poisoning bacteria, including other strains of E. coli, that do go down the food chain. But here — in the case of ESBL-E. coli — it's much more important to wash your hands after going to the toilet."

    According to a survey published in 2017 by the Royal Pharmaceutical Society, 84% of surveyed Britons did not wash their hands well enough from a hygiene perspective — at least twenty seconds with soap and water. (Wikinews)

    OCTOBER 27, 2019



    YOU MAY ALSO LIKE

    The researchers argue that if government policy made menu labelling mandatory, it could encourage restaurants to produce healthier options, leading to public health benefits.
    A new study sheds light on how human gut microbes break down processed foods, especially potentially harmful chemical changes often produced during modern food manufacturing processes.
    A new study suggests that regular weekly aerobic exercise may slow or prevent cognitive decline in older adults who are at a high risk of developing Alzheimer's.
    A new study shows that drugs like aspirin may lessen the adverse effects of air pollution exposure on lung function.
    People who achieve weight loss of 10% or more in the first five years following diagnosis with type 2 diabetes have the greatest chance of seeing their disease go into remission.
    Nut allergy sufferers are at greater risk of a dangerous reaction if they have not slept well or have taken strenuous exercise.

    © 1991-2023 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact