BOTTOM FERMENTATION

Pronunciation (US):

(GB):

 I. (noun) 

Sense 1

Meaning:

A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Classified under:

Nouns denoting natural processes

Hypernyms ("bottom fermentation" is a kind of...):

ferment; fermentation; fermenting; zymolysis; zymosis (a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol)

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