Health / Medical Topics |
Dietary Phospholipid
Definition 1
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature. (NCI Thesaurus)
Definition 2
A chemically heterogeneous group of lipid molecules found in food containing one glycerol molecule that is esterified with two fatty acids and either inositol, choline, serine or ethanolamine. (Shils, et al.). (NCI Thesaurus/CRCH)
YOU MAY ALSO LIKE
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a…
A class of organic compounds found in foods and containing a nitroso (nitrosyl) group (-N=O).
A class of dietary nitroso-compounds that are formed when nitrites combine with amine groups.
A class of dietary nitroso-compounds that are salts of nitrous acid (HNO2).
A class of dietary nitroso-compounds that are salts of nitric acid (HNO3).
Forms of the element nickel found in foods.