Health / Medical Topics |
Foot
The structure found below the ankle joint required for locomotion. (NCI Thesaurus)
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Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range…
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A regulatory document encompassed by or derived from the CFR Title 21.
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The application of knowledge to the food industry.
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Policies, practices and research that ensure the fitness of food for human consumption.
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The period of time during which the food product is considered usable after it is activated (opened).
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A class of professional or vocational positions of employment that involve food preparation or serving.
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