Beef, variety meats and by-products, pancreas, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 222.0
Water | 55.600 g | - | - |
Energy | 271.000 kcal | - | - |
Energy | 1134.000 kj | - | - |
Protein | 27.100 g | - | - |
Total lipid (fat) | 17.200 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 2.610 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 453.000 mg | - | - |
Potassium, K | 246.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 4.600 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.208 mg | - | - |
Selenium, Se | 48.500 mcg | - | - |
Vitamin C, total ascorbic acid | 20.300 mg | - | - |
Thiamin | 0.180 mg | - | - |
Riboflavin | 0.485 mg | - | - |
Niacin | 3.970 mg | - | - |
Pantothenic acid | 4.248 mg | - | - |
Vitamin B-6 | 0.180 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 16.600 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.900 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 3.160 g | - | - |
Saturated fatty acids 18:0 | 2.210 g | - | - |
Fatty acids, total monounsaturated | 5.930 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.020 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.900 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.200 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.870 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.740 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 262.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.351 g | - | - |
Threonine | 1.257 g | - | - |
Isoleucine | 1.370 g | - | - |
Leucine | 2.116 g | - | - |
Lysine | 1.999 g | - | - |
Methionine | 0.490 g | - | - |
Cystine | 0.347 g | - | - |
Phenylalanine | 1.127 g | - | - |
Tyrosine | 1.184 g | - | - |
Valine | 1.453 g | - | - |
Arginine | 1.548 g | - | - |
Histidine | 0.533 g | - | - |
Alanine | 1.388 g | - | - |
Aspartic acid | 2.602 g | - | - |
Glutamic acid | 2.272 g | - | - |
Glycine | 1.652 g | - | - |
Proline | 1.388 g | - | - |
Serine | 1.084 g | - | - |