Beef, variety meats and by-products, thymus, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 381.0
Water | 52.830 g | - | - |
Energy | 319.000 kcal | - | - |
Energy | 1335.000 kj | - | - |
Protein | 21.850 g | - | - |
Total lipid (fat) | 24.980 g | - | - |
Ash | 1.530 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.490 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 364.000 mg | - | - |
Potassium, K | 433.000 mg | - | - |
Sodium, Na | 116.000 mg | - | - |
Zinc, Zn | 2.200 mg | - | - |
Copper, Cu | 0.043 mg | - | - |
Manganese, Mn | 0.099 mg | - | - |
Selenium, Se | 21.600 mcg | - | - |
Vitamin C, total ascorbic acid | 30.200 mg | - | - |
Thiamin | 0.084 mg | - | - |
Riboflavin | 0.225 mg | - | - |
Niacin | 1.840 mg | - | - |
Pantothenic acid | 1.972 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 1.510 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 8.610 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.200 g | - | - |
Saturated fatty acids 16:0 | 4.600 g | - | - |
Saturated fatty acids 18:0 | 3.220 g | - | - |
Fatty acids, total monounsaturated | 8.640 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.490 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.150 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.720 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 294.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.168 g | - | - |
Threonine | 0.790 g | - | - |
Isoleucine | 0.745 g | - | - |
Leucine | 1.458 g | - | - |
Lysine | 1.818 g | - | - |
Methionine | 0.304 g | - | - |
Cystine | 0.280 g | - | - |
Phenylalanine | 0.626 g | - | - |
Tyrosine | 0.454 g | - | - |
Valine | 0.947 g | - | - |
Arginine | 1.440 g | - | - |
Histidine | 0.385 g | - | - |
Alanine | 1.119 g | - | - |
Aspartic acid | 2.098 g | - | - |
Glutamic acid | 1.832 g | - | - |
Glycine | 1.332 g | - | - |
Proline | 1.119 g | - | - |
Serine | 0.874 g | - | - |