Beef, variety meats and by-products, tongue, raw
Nutrition facts
Food category: Beef Products
Refuse name: Cartilage and connective tissue
Refuse (percent): 16%
Usual serving weight: 28.3
Water | 64.530 g | - | - |
Energy | 224.000 kcal | - | - |
Energy | 937.000 kj | - | - |
Protein | 14.900 g | - | - |
Total lipid (fat) | 16.090 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 3.680 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.950 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 133.000 mg | - | - |
Potassium, K | 315.000 mg | - | - |
Sodium, Na | 69.000 mg | - | - |
Zinc, Zn | 2.870 mg | - | - |
Copper, Cu | 0.170 mg | - | - |
Manganese, Mn | 0.026 mg | - | - |
Selenium, Se | 9.400 mcg | - | - |
Vitamin C, total ascorbic acid | 3.100 mg | - | - |
Thiamin | 0.125 mg | - | - |
Riboflavin | 0.340 mg | - | - |
Niacin | 4.240 mg | - | - |
Pantothenic acid | 0.653 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 3.790 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 7.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.090 g | - | - |
Saturated fatty acids 14:0 | 0.570 g | - | - |
Saturated fatty acids 16:0 | 4.220 g | - | - |
Saturated fatty acids 18:0 | 2.100 g | - | - |
Fatty acids, total monounsaturated | 7.240 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.550 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.550 g | - | - |
Monounsaturated fatty acids 20:1 | 0.140 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.580 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 87.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.114 g | - | - |
Threonine | 0.648 g | - | - |
Isoleucine | 0.641 g | - | - |
Leucine | 1.113 g | - | - |
Lysine | 1.149 g | - | - |
Methionine | 0.315 g | - | - |
Cystine | 0.195 g | - | - |
Phenylalanine | 0.615 g | - | - |
Tyrosine | 0.482 g | - | - |
Valine | 0.713 g | - | - |
Arginine | 0.949 g | - | - |
Histidine | 0.386 g | - | - |
Alanine | 0.858 g | - | - |
Aspartic acid | 1.361 g | - | - |
Glutamic acid | 2.053 g | - | - |
Glycine | 0.894 g | - | - |
Proline | 0.696 g | - | - |
Serine | 0.601 g | - | - |
Alcohol, ethyl | - | - | - |