Cheese, swiss
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 132.0
Water | 37.120 g | 33.300 g | 38.630 g |
Energy | 380.000 kcal | - | - |
Energy | 1591.000 kj | - | - |
Protein | 26.930 g | 25.000 g | 29.180 g |
Total lipid (fat) | 27.800 g | 23.640 g | 30.780 g |
Ash | 2.770 g | 2.540 g | 2.940 g |
Carbohydrate, by difference | 5.380 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.320 g | 0.950 g | 1.690 g |
Sucrose | 0.140 g | 0.120 g | 0.160 g |
Glucose (dextrose) | 0.480 g | 0.360 g | 0.600 g |
Lactose | 0.060 g | - | 0.170 g |
Maltose | 0.620 g | 0.300 g | 0.940 g |
Calcium, Ca | 791.000 mg | 466.000 mg | 989.000 mg |
Iron, Fe | 0.200 mg | 0.130 mg | 0.320 mg |
Magnesium, Mg | 38.000 mg | 36.000 mg | 42.000 mg |
Phosphorus, P | 567.000 mg | 456.000 mg | 620.000 mg |
Potassium, K | 77.000 mg | 69.000 mg | 84.000 mg |
Sodium, Na | 192.000 mg | 141.000 mg | 237.000 mg |
Zinc, Zn | 4.360 mg | 3.560 mg | 4.890 mg |
Copper, Cu | 0.043 mg | - | 0.178 mg |
Manganese, Mn | 0.005 mg | - | 0.043 mg |
Selenium, Se | 18.200 mcg | 10.900 mcg | 36.800 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.063 mg | - | 0.114 mg |
Riboflavin | 0.296 mg | 0.291 mg | 0.301 mg |
Niacin | 0.092 mg | - | - |
Pantothenic acid | 0.429 mg | - | - |
Vitamin B-6 | 0.083 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 15.500 mg | - | - |
Betaine | 0.600 mg | - | - |
Vitamin B-12 | 3.340 mcg | 2.910 mcg | 3.900 mcg |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 830.000 IU | - | - |
Vitamin A, RAE | 220.000 mcg_RAE | - | - |
Retinol | 214.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | 0.350 mg | 0.420 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.030 mg | - | 0.050 mg |
Tocopherol, delta | - | - | - |
Vitamin D | 44.000 IU | - | - |
Vitamin K (phylloquinone) | 2.500 mcg | 2.400 mcg | 2.500 mcg |
Fatty acids, total saturated | 17.779 g | - | - |
Saturated fatty acids 4:0 | 1.102 g | - | - |
Saturated fatty acids 6:0 | 0.488 g | - | - |
Saturated fatty acids 8:0 | 0.289 g | - | - |
Saturated fatty acids 10:0 | 0.625 g | - | - |
Saturated fatty acids 12:0 | 0.521 g | - | - |
Saturated fatty acids 14:0 | 3.062 g | - | - |
Saturated fatty acids 16:0 | 7.790 g | - | - |
Saturated fatty acids 18:0 | 3.248 g | - | - |
Fatty acids, total monounsaturated | 7.274 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.879 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.017 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.972 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.352 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 92.000 mg | - | - |
Tryptophan | 0.401 g | - | - |
Threonine | 1.038 g | - | - |
Isoleucine | 1.537 g | - | - |
Leucine | 2.959 g | - | - |
Lysine | 2.585 g | - | - |
Methionine | 0.784 g | - | - |
Cystine | 0.290 g | - | - |
Phenylalanine | 1.662 g | - | - |
Tyrosine | 1.693 g | - | - |
Valine | 2.139 g | - | - |
Arginine | 0.927 g | - | - |
Histidine | 1.065 g | - | - |
Alanine | 0.914 g | - | - |
Aspartic acid | 1.569 g | - | - |
Glutamic acid | 5.704 g | - | - |
Glycine | 0.508 g | - | - |
Proline | 3.690 g | - | - |
Serine | 1.640 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 70.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |