Cheese, tilsit
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 42.860 g | - | - |
Energy | 340.000 kcal | - | - |
Energy | 1422.000 kj | - | - |
Protein | 24.410 g | - | - |
Total lipid (fat) | 25.980 g | - | - |
Ash | 4.870 g | - | - |
Carbohydrate, by difference | 1.880 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 700.000 mg | - | - |
Iron, Fe | 0.230 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 500.000 mg | - | - |
Potassium, K | 65.000 mg | - | - |
Sodium, Na | 753.000 mg | - | - |
Zinc, Zn | 3.500 mg | - | - |
Copper, Cu | 0.026 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 14.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.061 mg | - | - |
Riboflavin | 0.359 mg | - | - |
Niacin | 0.205 mg | - | - |
Pantothenic acid | 0.346 mg | - | - |
Vitamin B-6 | 0.065 mg | - | - |
Folate, total | 20.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Vitamin B-12 | 2.100 mcg | - | - |
Vitamin A, IU | 1045.000 IU | - | - |
Vitamin A, RAE | 249.000 mcg_RAE | - | - |
Retinol | 236.000 mcg | - | - |
Fatty acids, total saturated | 16.775 g | - | - |
Saturated fatty acids 4:0 | 0.878 g | - | - |
Saturated fatty acids 6:0 | 0.536 g | - | - |
Saturated fatty acids 8:0 | 0.381 g | - | - |
Saturated fatty acids 10:0 | 0.748 g | - | - |
Saturated fatty acids 12:0 | 1.073 g | - | - |
Saturated fatty acids 14:0 | 2.608 g | - | - |
Saturated fatty acids 16:0 | 7.675 g | - | - |
Saturated fatty acids 18:0 | 2.190 g | - | - |
Fatty acids, total monounsaturated | 7.136 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.668 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.073 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.721 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.398 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.323 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 102.000 mg | - | - |
Tryptophan | 0.352 g | - | - |
Threonine | 0.899 g | - | - |
Isoleucine | 1.484 g | - | - |
Leucine | 2.548 g | - | - |
Lysine | 2.039 g | - | - |
Methionine | 0.754 g | - | - |
Cystine | 0.138 g | - | - |
Phenylalanine | 1.358 g | - | - |
Tyrosine | 1.458 g | - | - |
Valine | 1.752 g | - | - |
Arginine | 0.849 g | - | - |
Histidine | 0.704 g | - | - |
Alanine | 0.811 g | - | - |
Aspartic acid | 1.798 g | - | - |
Glutamic acid | 5.490 g | - | - |
Glycine | 0.497 g | - | - |
Proline | 2.969 g | - | - |
Serine | 1.393 g | - | - |
Alcohol, ethyl | - | - | - |