Chicken, broilers or fryers, neck, meat only, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse name: 29% bone, 27% skin
Refuse (percent): 56%
Usual serving weight: 7.0
| Water | 58.710 g | - | - |
| Energy | 229.000 kcal | - | - |
| Energy | 958.000 kj | - | - |
| Protein | 26.870 g | - | - |
| Total lipid (fat) | 11.880 g | - | - |
| Ash | 0.780 g | - | - |
| Carbohydrate, by difference | 1.770 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 41.000 mg | - | - |
| Iron, Fe | 2.980 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 135.000 mg | - | - |
| Potassium, K | 213.000 mg | - | - |
| Sodium, Na | 99.000 mg | - | - |
| Zinc, Zn | 4.240 mg | - | - |
| Copper, Cu | 0.161 mg | - | - |
| Manganese, Mn | 0.050 mg | - | - |
| Selenium, Se | 20.500 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.070 mg | - | - |
| Riboflavin | 0.318 mg | - | - |
| Niacin | 5.027 mg | - | - |
| Pantothenic acid | 1.165 mg | - | - |
| Vitamin B-6 | 0.350 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 8.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.300 mcg | - | - |
| Vitamin A, IU | 162.000 IU | - | - |
| Vitamin A, RAE | 49.000 mcg_RAE | - | - |
| Retinol | 49.000 mcg | - | - |
| Fatty acids, total saturated | 3.000 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.060 g | - | - |
| Saturated fatty acids 16:0 | 1.830 g | - | - |
| Saturated fatty acids 18:0 | 1.050 g | - | - |
| Fatty acids, total monounsaturated | 4.570 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.240 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.300 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.040 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.630 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 105.000 mg | - | - |
| Tryptophan | 0.314 g | - | - |
| Threonine | 1.132 g | - | - |
| Isoleucine | 1.417 g | - | - |
| Leucine | 2.016 g | - | - |
| Lysine | 2.267 g | - | - |
| Methionine | 0.742 g | - | - |
| Cystine | 0.346 g | - | - |
| Phenylalanine | 1.069 g | - | - |
| Tyrosine | 0.907 g | - | - |
| Valine | 1.333 g | - | - |
| Arginine | 1.616 g | - | - |
| Histidine | 0.832 g | - | - |
| Alanine | 1.461 g | - | - |
| Aspartic acid | 2.383 g | - | - |
| Glutamic acid | 4.081 g | - | - |
| Glycine | 1.317 g | - | - |
| Proline | 1.125 g | - | - |
| Serine | 0.930 g | - | - |
