Chicken, broilers or fryers, neck, meat only, cooked, simmered
Nutrition facts
Food category: Poultry Products
Refuse name: 32% bone, 35% skin
Refuse (percent): 67%
Usual serving weight: 5.0
| Water | 67.050 g | - | - |
| Energy | 179.000 kcal | - | - |
| Energy | 749.000 kj | - | - |
| Protein | 24.560 g | - | - |
| Total lipid (fat) | 8.180 g | - | - |
| Ash | 0.770 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 44.000 mg | - | - |
| Iron, Fe | 2.630 mg | - | - |
| Magnesium, Mg | 16.000 mg | - | - |
| Phosphorus, P | 128.000 mg | - | - |
| Potassium, K | 140.000 mg | - | - |
| Sodium, Na | 64.000 mg | - | - |
| Zinc, Zn | 3.770 mg | - | - |
| Copper, Cu | 0.129 mg | - | - |
| Manganese, Mn | 0.048 mg | - | - |
| Selenium, Se | 20.500 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.046 mg | - | - |
| Riboflavin | 0.283 mg | - | - |
| Niacin | 3.956 mg | - | - |
| Pantothenic acid | 0.671 mg | - | - |
| Vitamin B-6 | 0.160 mg | - | - |
| Folate, total | 6.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 6.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.170 mcg | - | - |
| Vitamin A, IU | 121.000 IU | - | - |
| Vitamin A, RAE | 36.000 mcg_RAE | - | - |
| Retinol | 36.000 mcg | - | - |
| Fatty acids, total saturated | 2.100 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.040 g | - | - |
| Saturated fatty acids 14:0 | 0.050 g | - | - |
| Saturated fatty acids 16:0 | 1.400 g | - | - |
| Saturated fatty acids 18:0 | 0.550 g | - | - |
| Fatty acids, total monounsaturated | 2.540 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.370 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.110 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.030 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.560 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.200 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.080 g | - | - |
| Cholesterol | 79.000 mg | - | - |
| Tryptophan | 0.287 g | - | - |
| Threonine | 1.037 g | - | - |
| Isoleucine | 1.297 g | - | - |
| Leucine | 1.843 g | - | - |
| Lysine | 2.086 g | - | - |
| Methionine | 0.680 g | - | - |
| Cystine | 0.314 g | - | - |
| Phenylalanine | 0.974 g | - | - |
| Tyrosine | 0.829 g | - | - |
| Valine | 1.218 g | - | - |
| Arginine | 1.481 g | - | - |
| Histidine | 0.762 g | - | - |
| Alanine | 1.340 g | - | - |
| Aspartic acid | 2.188 g | - | - |
| Glutamic acid | 3.678 g | - | - |
| Glycine | 1.206 g | - | - |
| Proline | 1.010 g | - | - |
| Serine | 0.845 g | - | - |
| Alcohol, ethyl | - | - | - |
