Chicken, broilers or fryers, neck, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 36% bone, 39% skin and separable fat
Refuse (percent): 75%
Usual serving weight: 6.0
Water | 71.170 g | - | - |
Energy | 154.000 kcal | - | - |
Energy | 644.000 kj | - | - |
Protein | 17.550 g | - | - |
Total lipid (fat) | 8.780 g | - | - |
Ash | 0.690 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 2.060 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 113.000 mg | - | - |
Potassium, K | 175.000 mg | - | - |
Sodium, Na | 81.000 mg | - | - |
Zinc, Zn | 2.680 mg | - | - |
Copper, Cu | 0.109 mg | - | - |
Manganese, Mn | 0.035 mg | - | - |
Selenium, Se | 13.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.054 mg | - | - |
Riboflavin | 0.228 mg | - | - |
Niacin | 4.119 mg | - | - |
Pantothenic acid | 1.090 mg | - | - |
Vitamin B-6 | 0.290 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.320 mcg | - | - |
Vitamin A, IU | 146.000 IU | - | - |
Vitamin A, RAE | 44.000 mcg_RAE | - | - |
Retinol | 44.000 mcg | - | - |
Fatty acids, total saturated | 2.250 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.500 g | - | - |
Saturated fatty acids 18:0 | 0.590 g | - | - |
Fatty acids, total monounsaturated | 2.730 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.270 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.670 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.080 g | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.205 g | - | - |
Threonine | 0.741 g | - | - |
Isoleucine | 0.926 g | - | - |
Leucine | 1.316 g | - | - |
Lysine | 1.491 g | - | - |
Methionine | 0.486 g | - | - |
Cystine | 0.225 g | - | - |
Phenylalanine | 0.696 g | - | - |
Tyrosine | 0.592 g | - | - |
Valine | 0.870 g | - | - |
Arginine | 1.058 g | - | - |
Histidine | 0.545 g | - | - |
Alanine | 0.957 g | - | - |
Aspartic acid | 1.563 g | - | - |
Glutamic acid | 2.627 g | - | - |
Glycine | 0.862 g | - | - |
Proline | 0.721 g | - | - |
Serine | 0.604 g | - | - |