Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 29%
Usual serving weight: 11.0
| Water | 47.490 g | - | - |
| Energy | 332.000 kcal | - | - |
| Energy | 1389.000 kj | - | - |
| Protein | 24.010 g | - | - |
| Total lipid (fat) | 23.610 g | - | - |
| Ash | 0.650 g | - | - |
| Carbohydrate, by difference | 4.240 g | - | - |
| Calcium, Ca | 31.000 mg | - | - |
| Iron, Fe | 2.420 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 132.000 mg | - | - |
| Potassium, K | 180.000 mg | - | - |
| Sodium, Na | 82.000 mg | - | - |
| Zinc, Zn | 3.070 mg | - | - |
| Copper, Cu | 0.130 mg | - | - |
| Manganese, Mn | 0.052 mg | - | - |
| Selenium, Se | 18.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.078 mg | - | - |
| Riboflavin | 0.259 mg | - | - |
| Niacin | 5.348 mg | - | - |
| Pantothenic acid | 0.982 mg | - | - |
| Vitamin B-6 | 0.250 mg | - | - |
| Folate, total | 11.000 mcg | - | - |
| Folic acid | 5.000 mcg | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 15.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.260 mcg | - | - |
| Vitamin A, IU | 190.000 IU | - | - |
| Vitamin A, RAE | 57.000 mcg_RAE | - | - |
| Retinol | 57.000 mcg | - | - |
| Fatty acids, total saturated | 6.320 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.150 g | - | - |
| Saturated fatty acids 16:0 | 4.400 g | - | - |
| Saturated fatty acids 18:0 | 1.630 g | - | - |
| Fatty acids, total monounsaturated | 9.700 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.920 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.530 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.180 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.470 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.930 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.250 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 94.000 mg | - | - |
| Tryptophan | 0.256 g | - | - |
| Threonine | 0.962 g | - | - |
| Isoleucine | 1.120 g | - | - |
| Leucine | 1.690 g | - | - |
| Lysine | 1.829 g | - | - |
| Methionine | 0.606 g | - | - |
| Cystine | 0.340 g | - | - |
| Phenylalanine | 0.920 g | - | - |
| Tyrosine | 0.733 g | - | - |
| Valine | 1.138 g | - | - |
| Arginine | 1.553 g | - | - |
| Histidine | 0.658 g | - | - |
| Alanine | 1.482 g | - | - |
| Aspartic acid | 2.116 g | - | - |
| Glutamic acid | 3.556 g | - | - |
| Glycine | 1.938 g | - | - |
| Proline | 1.398 g | - | - |
| Serine | 0.883 g | - | - |
