Chicken, broilers or fryers, skin only, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 114.0
| Water | 36.110 g | - | - |
| Energy | 394.000 kcal | - | - |
| Energy | 1648.000 kj | - | - |
| Protein | 10.320 g | - | - |
| Total lipid (fat) | 28.830 g | - | - |
| Ash | 1.590 g | - | - |
| Carbohydrate, by difference | 23.150 g | - | - |
| Calcium, Ca | 26.000 mg | - | - |
| Iron, Fe | 1.430 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 80.000 mg | - | - |
| Potassium, K | 75.000 mg | - | - |
| Sodium, Na | 581.000 mg | - | - |
| Zinc, Zn | 0.720 mg | - | - |
| Copper, Cu | 0.071 mg | - | - |
| Manganese, Mn | 0.108 mg | - | - |
| Selenium, Se | 53.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.174 mg | - | - |
| Riboflavin | 0.178 mg | - | - |
| Niacin | 3.342 mg | - | - |
| Pantothenic acid | 0.453 mg | - | - |
| Vitamin B-6 | 0.060 mg | - | - |
| Folate, total | 40.000 mcg | - | - |
| Folic acid | 31.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 62.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.170 mcg | - | - |
| Vitamin A, IU | 138.000 IU | - | - |
| Vitamin A, RAE | 41.000 mcg_RAE | - | - |
| Retinol | 41.000 mcg | - | - |
| Fatty acids, total saturated | 7.610 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.160 g | - | - |
| Saturated fatty acids 16:0 | 5.050 g | - | - |
| Saturated fatty acids 18:0 | 2.300 g | - | - |
| Fatty acids, total monounsaturated | 12.350 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.760 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 11.380 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.160 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 6.830 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 6.340 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.350 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.010 g | - | - |
| Cholesterol | 74.000 mg | - | - |
| Tryptophan | 0.106 g | - | - |
| Threonine | 0.363 g | - | - |
| Isoleucine | 0.386 g | - | - |
| Leucine | 0.681 g | - | - |
| Lysine | 0.509 g | - | - |
| Methionine | 0.205 g | - | - |
| Cystine | 0.188 g | - | - |
| Phenylalanine | 0.422 g | - | - |
| Tyrosine | 0.277 g | - | - |
| Valine | 0.467 g | - | - |
| Arginine | 0.668 g | - | - |
| Histidine | 0.211 g | - | - |
| Alanine | 0.661 g | - | - |
| Aspartic acid | 0.776 g | - | - |
| Glutamic acid | 2.109 g | - | - |
| Glycine | 1.170 g | - | - |
| Proline | 1.039 g | - | - |
| Serine | 0.493 g | - | - |
