Chicken, broilers or fryers, skin only, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 33.0
| Water | 28.540 g | - | - |
| Energy | 502.000 kcal | - | - |
| Energy | 2100.000 kj | - | - |
| Protein | 19.090 g | - | - |
| Total lipid (fat) | 42.580 g | - | - |
| Ash | 0.450 g | - | - |
| Carbohydrate, by difference | 9.340 g | - | - |
| Calcium, Ca | 14.000 mg | - | - |
| Iron, Fe | 1.520 mg | - | - |
| Magnesium, Mg | 17.000 mg | - | - |
| Phosphorus, P | 126.000 mg | - | - |
| Potassium, K | 125.000 mg | - | - |
| Sodium, Na | 53.000 mg | - | - |
| Zinc, Zn | 1.150 mg | - | - |
| Copper, Cu | 0.079 mg | - | - |
| Manganese, Mn | 0.060 mg | - | - |
| Selenium, Se | 62.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.097 mg | - | - |
| Riboflavin | 0.165 mg | - | - |
| Niacin | 5.818 mg | - | - |
| Pantothenic acid | 0.674 mg | - | - |
| Vitamin B-6 | 0.100 mg | - | - |
| Folate, total | 33.000 mcg | - | - |
| Folic acid | 29.000 mcg | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 53.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.180 mcg | - | - |
| Vitamin A, IU | 232.000 IU | - | - |
| Vitamin A, RAE | 70.000 mcg_RAE | - | - |
| Retinol | 70.000 mcg | - | - |
| Fatty acids, total saturated | 11.670 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.310 g | - | - |
| Saturated fatty acids 16:0 | 8.490 g | - | - |
| Saturated fatty acids 18:0 | 2.600 g | - | - |
| Fatty acids, total monounsaturated | 18.010 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.990 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 15.450 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.430 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 9.440 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 8.680 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.410 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
| Cholesterol | 73.000 mg | - | - |
| Tryptophan | 0.160 g | - | - |
| Threonine | 0.674 g | - | - |
| Isoleucine | 0.629 g | - | - |
| Leucine | 1.144 g | - | - |
| Lysine | 1.093 g | - | - |
| Methionine | 0.380 g | - | - |
| Cystine | 0.325 g | - | - |
| Phenylalanine | 0.672 g | - | - |
| Tyrosine | 0.445 g | - | - |
| Valine | 0.811 g | - | - |
| Arginine | 1.425 g | - | - |
| Histidine | 0.370 g | - | - |
| Alanine | 1.488 g | - | - |
| Aspartic acid | 1.650 g | - | - |
| Glutamic acid | 2.705 g | - | - |
| Glycine | 2.888 g | - | - |
| Proline | 1.822 g | - | - |
| Serine | 0.797 g | - | - |
