Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 52.0
| Water | 51.500 g | - | - |
| Energy | 277.000 kcal | - | - |
| Energy | 1159.000 kj | - | - |
| Protein | 21.610 g | - | - |
| Total lipid (fat) | 16.530 g | - | - |
| Ash | 1.270 g | - | - |
| Carbohydrate, by difference | 9.080 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 1.450 mg | - | - |
| Magnesium, Mg | 21.000 mg | - | - |
| Phosphorus, P | 155.000 mg | - | - |
| Potassium, K | 192.000 mg | - | - |
| Sodium, Na | 288.000 mg | - | - |
| Zinc, Zn | 2.040 mg | - | - |
| Copper, Cu | 0.082 mg | - | - |
| Manganese, Mn | 0.057 mg | - | - |
| Selenium, Se | 23.200 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.119 mg | - | - |
| Riboflavin | 0.227 mg | - | - |
| Niacin | 5.715 mg | - | - |
| Pantothenic acid | 0.982 mg | - | - |
| Vitamin B-6 | 0.260 mg | - | - |
| Folate, total | 19.000 mcg | - | - |
| Folic acid | 10.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 26.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.280 mcg | - | - |
| Vitamin A, IU | 95.000 IU | - | - |
| Vitamin A, RAE | 29.000 mcg_RAE | - | - |
| Retinol | 29.000 mcg | - | - |
| Fatty acids, total saturated | 4.410 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.100 g | - | - |
| Saturated fatty acids 16:0 | 2.960 g | - | - |
| Saturated fatty acids 18:0 | 1.240 g | - | - |
| Fatty acids, total monounsaturated | 6.700 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.560 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.010 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.900 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.490 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.190 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 93.000 mg | - | - |
| Tryptophan | 0.248 g | - | - |
| Threonine | 0.886 g | - | - |
| Isoleucine | 1.085 g | - | - |
| Leucine | 1.590 g | - | - |
| Lysine | 1.699 g | - | - |
| Methionine | 0.568 g | - | - |
| Cystine | 0.297 g | - | - |
| Phenylalanine | 0.864 g | - | - |
| Tyrosine | 0.705 g | - | - |
| Valine | 1.056 g | - | - |
| Arginine | 1.317 g | - | - |
| Histidine | 0.632 g | - | - |
| Alanine | 1.210 g | - | - |
| Aspartic acid | 1.869 g | - | - |
| Glutamic acid | 3.465 g | - | - |
| Glycine | 1.288 g | - | - |
| Proline | 1.114 g | - | - |
| Serine | 0.796 g | - | - |
