Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 140.0
Water | 59.420 g | - | - |
Energy | 247.000 kcal | - | - |
Energy | 1033.000 kj | - | - |
Protein | 25.060 g | - | - |
Total lipid (fat) | 15.490 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.340 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 174.000 mg | - | - |
Potassium, K | 222.000 mg | - | - |
Sodium, Na | 84.000 mg | - | - |
Zinc, Zn | 2.360 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 19.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.067 mg | - | - |
Riboflavin | 0.212 mg | - | - |
Niacin | 6.365 mg | - | - |
Pantothenic acid | 1.108 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 61.300 mg | - | - |
Betaine | 5.200 mg | - | - |
Vitamin B-12 | 0.290 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 165.000 IU | - | - |
Vitamin A, RAE | 50.000 mcg_RAE | - | - |
Retinol | 50.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.300 mcg | - | - |
Fatty acids, total saturated | 4.330 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 3.140 g | - | - |
Saturated fatty acids 18:0 | 0.890 g | - | - |
Fatty acids, total monounsaturated | 6.150 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.840 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.080 g | - | - |
Monounsaturated fatty acids 20:1 | 0.140 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.420 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.990 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.281 g | - | - |
Threonine | 1.037 g | - | - |
Isoleucine | 1.256 g | - | - |
Leucine | 1.827 g | - | - |
Lysine | 2.047 g | - | - |
Methionine | 0.669 g | - | - |
Cystine | 0.333 g | - | - |
Phenylalanine | 0.975 g | - | - |
Tyrosine | 0.810 g | - | - |
Valine | 1.218 g | - | - |
Arginine | 1.566 g | - | - |
Histidine | 0.739 g | - | - |
Alanine | 1.454 g | - | - |
Aspartic acid | 2.234 g | - | - |
Glutamic acid | 3.670 g | - | - |
Glycine | 1.590 g | - | - |
Proline | 1.200 g | - | - |
Serine | 0.882 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |