Chicken, broilers or fryers, wing, meat only, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse name: 47% bone, 19% skin
Refuse (percent): 66%
Usual serving weight: 12.0
Water | 59.830 g | - | - |
Energy | 211.000 kcal | - | - |
Energy | 883.000 kj | - | - |
Protein | 30.150 g | - | - |
Total lipid (fat) | 9.150 g | - | - |
Ash | 0.870 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.140 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 164.000 mg | - | - |
Potassium, K | 208.000 mg | - | - |
Sodium, Na | 91.000 mg | - | - |
Zinc, Zn | 2.120 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 25.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.046 mg | - | - |
Riboflavin | 0.128 mg | - | - |
Niacin | 7.239 mg | - | - |
Pantothenic acid | 0.989 mg | - | - |
Vitamin B-6 | 0.590 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin A, IU | 61.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | 18.000 mcg | - | - |
Fatty acids, total saturated | 2.500 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.640 g | - | - |
Saturated fatty acids 18:0 | 0.720 g | - | - |
Fatty acids, total monounsaturated | 3.080 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.280 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.700 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.070 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.560 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.070 g | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.352 g | - | - |
Threonine | 1.274 g | - | - |
Isoleucine | 1.592 g | - | - |
Leucine | 2.262 g | - | - |
Lysine | 2.562 g | - | - |
Methionine | 0.835 g | - | - |
Cystine | 0.386 g | - | - |
Phenylalanine | 1.196 g | - | - |
Tyrosine | 1.018 g | - | - |
Valine | 1.496 g | - | - |
Arginine | 1.819 g | - | - |
Histidine | 0.936 g | - | - |
Alanine | 1.645 g | - | - |
Aspartic acid | 2.687 g | - | - |
Glutamic acid | 4.516 g | - | - |
Glycine | 1.481 g | - | - |
Proline | 1.240 g | - | - |
Serine | 1.038 g | - | - |