Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 38%
Usual serving weight: 29.0
| Water | 46.210 g | - | - |
| Energy | 324.000 kcal | - | - |
| Energy | 1356.000 kj | - | - |
| Protein | 19.870 g | - | - |
| Total lipid (fat) | 21.810 g | - | - |
| Ash | 1.170 g | - | - |
| Carbohydrate, by difference | 10.940 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 20.000 mg | - | - |
| Iron, Fe | 1.290 mg | - | - |
| Magnesium, Mg | 16.000 mg | - | - |
| Phosphorus, P | 121.000 mg | - | - |
| Potassium, K | 138.000 mg | - | - |
| Sodium, Na | 320.000 mg | - | - |
| Zinc, Zn | 1.380 mg | - | - |
| Copper, Cu | 0.063 mg | - | - |
| Manganese, Mn | 0.060 mg | - | - |
| Selenium, Se | 25.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.106 mg | - | - |
| Riboflavin | 0.152 mg | - | - |
| Niacin | 5.265 mg | - | - |
| Pantothenic acid | 0.710 mg | - | - |
| Vitamin B-6 | 0.300 mg | - | - |
| Folate, total | 18.000 mcg | - | - |
| Folic acid | 12.000 mcg | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 26.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.250 mcg | - | - |
| Vitamin A, IU | 113.000 IU | - | - |
| Vitamin A, RAE | 34.000 mcg_RAE | - | - |
| Retinol | 34.000 mcg | - | - |
| Fatty acids, total saturated | 5.830 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.130 g | - | - |
| Saturated fatty acids 16:0 | 3.920 g | - | - |
| Saturated fatty acids 18:0 | 1.670 g | - | - |
| Fatty acids, total monounsaturated | 8.960 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.660 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.100 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.130 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.070 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.540 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 79.000 mg | - | - |
| Tryptophan | 0.219 g | - | - |
| Threonine | 0.795 g | - | - |
| Isoleucine | 0.941 g | - | - |
| Leucine | 1.421 g | - | - |
| Lysine | 1.474 g | - | - |
| Methionine | 0.499 g | - | - |
| Cystine | 0.287 g | - | - |
| Phenylalanine | 0.785 g | - | - |
| Tyrosine | 0.620 g | - | - |
| Valine | 0.953 g | - | - |
| Arginine | 1.247 g | - | - |
| Histidine | 0.547 g | - | - |
| Alanine | 1.173 g | - | - |
| Aspartic acid | 1.703 g | - | - |
| Glutamic acid | 3.202 g | - | - |
| Glycine | 1.465 g | - | - |
| Proline | 1.190 g | - | - |
| Serine | 0.759 g | - | - |
