Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 48%
Usual serving weight: 140.0
Water | 55.040 g | - | - |
Energy | 290.000 kcal | - | - |
Energy | 1213.000 kj | - | - |
Protein | 26.860 g | - | - |
Total lipid (fat) | 19.460 g | - | - |
Ash | 0.750 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.270 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 151.000 mg | - | - |
Potassium, K | 184.000 mg | - | - |
Sodium, Na | 82.000 mg | - | - |
Zinc, Zn | 1.820 mg | - | - |
Copper, Cu | 0.057 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 22.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.042 mg | - | - |
Riboflavin | 0.128 mg | - | - |
Niacin | 6.648 mg | - | - |
Pantothenic acid | 0.897 mg | - | - |
Vitamin B-6 | 0.420 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 62.300 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | 0.290 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 158.000 IU | - | - |
Vitamin A, RAE | 47.000 mcg_RAE | - | - |
Retinol | 47.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 5.450 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 4.040 g | - | - |
Saturated fatty acids 18:0 | 1.090 g | - | - |
Fatty acids, total monounsaturated | 7.640 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.290 g | - | - |
Monounsaturated fatty acids 20:1 | 0.220 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.140 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.570 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.287 g | - | - |
Threonine | 1.087 g | - | - |
Isoleucine | 1.270 g | - | - |
Leucine | 1.898 g | - | - |
Lysine | 2.100 g | - | - |
Methionine | 0.688 g | - | - |
Cystine | 0.371 g | - | - |
Phenylalanine | 1.023 g | - | - |
Tyrosine | 0.827 g | - | - |
Valine | 1.278 g | - | - |
Arginine | 1.741 g | - | - |
Histidine | 0.749 g | - | - |
Alanine | 1.657 g | - | - |
Aspartic acid | 2.396 g | - | - |
Glutamic acid | 3.840 g | - | - |
Glycine | 2.115 g | - | - |
Proline | 1.480 g | - | - |
Serine | 0.969 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |