Chicken, gizzard, all classes, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Water | 79.330 g | - | - |
Energy | 94.000 kcal | - | - |
Energy | 393.000 kj | - | - |
Protein | 17.660 g | - | - |
Total lipid (fat) | 2.060 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 2.490 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 148.000 mg | - | - |
Potassium, K | 237.000 mg | - | - |
Sodium, Na | 69.000 mg | - | - |
Zinc, Zn | 2.720 mg | - | - |
Copper, Cu | 0.116 mg | - | - |
Manganese, Mn | 0.055 mg | - | - |
Selenium, Se | 25.500 mcg | - | - |
Vitamin C, total ascorbic acid | 3.700 mg | - | - |
Thiamin | 0.028 mg | - | - |
Riboflavin | 0.231 mg | - | - |
Niacin | 3.680 mg | - | - |
Pantothenic acid | 0.631 mg | - | - |
Vitamin B-6 | 0.112 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 1.210 mcg | - | - |
Vitamin A, IU | 64.000 IU | - | - |
Vitamin A, RAE | 19.000 mcg_RAE | - | - |
Retinol | 19.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.330 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.150 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.529 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.007 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.347 g | - | - |
Saturated fatty acids 17:0 | 0.003 g | - | - |
Saturated fatty acids 18:0 | 0.165 g | - | - |
Saturated fatty acids 20:0 | 0.003 g | - | - |
Saturated fatty acids 22:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.512 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.073 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.430 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.357 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.246 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.009 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.003 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.013 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.086 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.060 g | - | - |
Cholesterol | 240.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |