Chicken, roasting, light meat, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: 24% bone, 16% skin
Refuse (percent): 40%
Usual serving weight: 140.0
Water | 67.850 g | - | - |
Energy | 153.000 kcal | - | - |
Energy | 640.000 kj | - | - |
Protein | 27.130 g | - | - |
Total lipid (fat) | 4.070 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.080 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 217.000 mg | - | - |
Potassium, K | 236.000 mg | - | - |
Sodium, Na | 51.000 mg | - | - |
Zinc, Zn | 0.780 mg | - | - |
Copper, Cu | 0.042 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 25.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.061 mg | - | - |
Riboflavin | 0.093 mg | - | - |
Niacin | 10.469 mg | - | - |
Pantothenic acid | 0.907 mg | - | - |
Vitamin B-6 | 0.540 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 76.800 mg | - | - |
Betaine | 5.600 mg | - | - |
Vitamin B-12 | 0.310 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 25.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | 8.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 1.080 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.760 g | - | - |
Saturated fatty acids 18:0 | 0.250 g | - | - |
Fatty acids, total monounsaturated | 1.520 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.260 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.930 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.690 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.317 g | - | - |
Threonine | 1.146 g | - | - |
Isoleucine | 1.433 g | - | - |
Leucine | 2.036 g | - | - |
Lysine | 2.305 g | - | - |
Methionine | 0.751 g | - | - |
Cystine | 0.347 g | - | - |
Phenylalanine | 1.077 g | - | - |
Tyrosine | 0.916 g | - | - |
Valine | 1.346 g | - | - |
Arginine | 1.637 g | - | - |
Histidine | 0.842 g | - | - |
Alanine | 1.480 g | - | - |
Aspartic acid | 2.418 g | - | - |
Glutamic acid | 4.063 g | - | - |
Glycine | 1.333 g | - | - |
Proline | 1.116 g | - | - |
Serine | 0.933 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |