Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 29%
Usual serving weight: 1072.0
Water | 62.350 g | - | - |
Energy | 220.000 kcal | - | - |
Energy | 920.000 kj | - | - |
Protein | 23.960 g | - | - |
Total lipid (fat) | 13.070 g | - | - |
Ash | 0.850 g | - | - |
Carbohydrate, by difference | 0.050 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 179.000 mg | - | - |
Potassium, K | 204.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 1.710 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.027 mg | - | - |
Selenium, Se | 15.700 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.057 mg | - | - |
Riboflavin | 0.189 mg | - | - |
Niacin | 7.031 mg | - | - |
Pantothenic acid | 1.003 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Vitamin B-12 | 0.780 mcg | - | - |
Vitamin A, IU | 597.000 IU | - | - |
Vitamin A, RAE | 179.000 mcg_RAE | - | - |
Retinol | 179.000 mcg | - | - |
Fatty acids, total saturated | 3.660 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.680 g | - | - |
Saturated fatty acids 18:0 | 0.740 g | - | - |
Fatty acids, total monounsaturated | 5.220 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.720 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.300 g | - | - |
Monounsaturated fatty acids 20:1 | 0.130 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.850 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.265 g | - | - |
Threonine | 0.994 g | - | - |
Isoleucine | 1.187 g | - | - |
Leucine | 1.746 g | - | - |
Lysine | 1.925 g | - | - |
Methionine | 0.632 g | - | - |
Cystine | 0.321 g | - | - |
Phenylalanine | 0.938 g | - | - |
Tyrosine | 0.767 g | - | - |
Valine | 1.166 g | - | - |
Arginine | 1.517 g | - | - |
Histidine | 0.688 g | - | - |
Alanine | 1.390 g | - | - |
Aspartic acid | 2.144 g | - | - |
Glutamic acid | 3.506 g | - | - |
Glycine | 1.578 g | - | - |
Proline | 1.188 g | - | - |
Serine | 0.862 g | - | - |