Chicken, roasting, meat and skin and giblets and neck, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 27%
Usual serving weight: 1509.0
| Water | 65.980 g | - | - |
| Energy | 213.000 kcal | - | - |
| Energy | 891.000 kj | - | - |
| Protein | 17.090 g | - | - |
| Total lipid (fat) | 15.460 g | - | - |
| Ash | 0.860 g | - | - |
| Carbohydrate, by difference | 0.090 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 1.370 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 165.000 mg | - | - |
| Potassium, K | 196.000 mg | - | - |
| Sodium, Na | 69.000 mg | - | - |
| Zinc, Zn | 1.280 mg | - | - |
| Copper, Cu | 0.060 mg | - | - |
| Manganese, Mn | 0.027 mg | - | - |
| Selenium, Se | 11.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 2.400 mg | - | - |
| Thiamin | 0.059 mg | - | - |
| Riboflavin | 0.171 mg | - | - |
| Niacin | 6.427 mg | - | - |
| Pantothenic acid | 1.019 mg | - | - |
| Vitamin B-6 | 0.320 mg | - | - |
| Folate, total | 26.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 26.000 mcg | - | - |
| Folate, DFE | 26.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.990 mcg | - | - |
| Vitamin A, IU | 843.000 IU | - | - |
| Vitamin A, RAE | 253.000 mcg_RAE | - | - |
| Retinol | 253.000 mcg | - | - |
| Fatty acids, total saturated | 4.410 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.130 g | - | - |
| Saturated fatty acids 16:0 | 3.220 g | - | - |
| Saturated fatty acids 18:0 | 0.890 g | - | - |
| Fatty acids, total monounsaturated | 6.390 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.860 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.290 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.160 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.330 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.960 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
| Cholesterol | 86.000 mg | - | - |
| Tryptophan | 0.189 g | - | - |
| Threonine | 0.709 g | - | - |
| Isoleucine | 0.844 g | - | - |
| Leucine | 1.245 g | - | - |
| Lysine | 1.369 g | - | - |
| Methionine | 0.450 g | - | - |
| Cystine | 0.230 g | - | - |
| Phenylalanine | 0.670 g | - | - |
| Tyrosine | 0.547 g | - | - |
| Valine | 0.831 g | - | - |
| Arginine | 1.085 g | - | - |
| Histidine | 0.489 g | - | - |
| Alanine | 0.993 g | - | - |
| Aspartic acid | 1.530 g | - | - |
| Glutamic acid | 2.500 g | - | - |
| Glycine | 1.136 g | - | - |
| Proline | 0.853 g | - | - |
| Serine | 0.617 g | - | - |
