Chicken, stewing, light meat, meat only, cooked, stewed
Nutrition facts
Food category: Poultry Products
Refuse name: 26% bone, 16% skin
Refuse (percent): 42%
Usual serving weight: 140.0
Water | 57.790 g | - | - |
Energy | 213.000 kcal | - | - |
Energy | 891.000 kj | - | - |
Protein | 33.040 g | - | - |
Total lipid (fat) | 7.980 g | - | - |
Ash | 1.190 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.190 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 225.000 mg | - | - |
Potassium, K | 199.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 0.830 mg | - | - |
Copper, Cu | 0.085 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 28.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.094 mg | - | - |
Riboflavin | 0.196 mg | - | - |
Niacin | 8.538 mg | - | - |
Pantothenic acid | 0.690 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.270 mcg | - | - |
Vitamin A, IU | 73.000 IU | - | - |
Vitamin A, RAE | 22.000 mcg_RAE | - | - |
Retinol | 22.000 mcg | - | - |
Fatty acids, total saturated | 1.980 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.390 g | - | - |
Saturated fatty acids 18:0 | 0.480 g | - | - |
Fatty acids, total monounsaturated | 2.690 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.360 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.220 g | - | - |
Monounsaturated fatty acids 20:1 | 0.050 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.890 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.290 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.080 g | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.386 g | - | - |
Threonine | 1.396 g | - | - |
Isoleucine | 1.744 g | - | - |
Leucine | 2.479 g | - | - |
Lysine | 2.807 g | - | - |
Methionine | 0.914 g | - | - |
Cystine | 0.423 g | - | - |
Phenylalanine | 1.311 g | - | - |
Tyrosine | 1.115 g | - | - |
Valine | 1.639 g | - | - |
Arginine | 1.993 g | - | - |
Histidine | 1.025 g | - | - |
Alanine | 1.803 g | - | - |
Aspartic acid | 2.944 g | - | - |
Glutamic acid | 4.948 g | - | - |
Glycine | 1.623 g | - | - |
Proline | 1.359 g | - | - |
Serine | 1.136 g | - | - |