Chicken, stewing, light meat, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 26% bone, 14% skin, 4% separable fat
Refuse (percent): 44%
Usual serving weight: 89.0
Water | 73.240 g | - | - |
Energy | 137.000 kcal | - | - |
Energy | 573.000 kj | - | - |
Protein | 23.100 g | - | - |
Total lipid (fat) | 4.210 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 0.920 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 231.000 mg | - | - |
Potassium, K | 261.000 mg | - | - |
Sodium, Na | 53.000 mg | - | - |
Zinc, Zn | 0.600 mg | - | - |
Copper, Cu | 0.067 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 17.800 mcg | - | - |
Vitamin C, total ascorbic acid | 1.800 mg | - | - |
Thiamin | 0.132 mg | - | - |
Riboflavin | 0.123 mg | - | - |
Niacin | 9.915 mg | - | - |
Pantothenic acid | 0.887 mg | - | - |
Vitamin B-6 | 0.570 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin A, IU | 70.000 IU | - | - |
Vitamin A, RAE | 21.000 mcg_RAE | - | - |
Retinol | 21.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.230 mg | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | - | - |
Fatty acids, total saturated | 0.970 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.670 g | - | - |
Saturated fatty acids 18:0 | 0.260 g | - | - |
Fatty acids, total monounsaturated | 1.250 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.170 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.020 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.040 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.610 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 47.000 mg | - | - |
Tryptophan | 0.270 g | - | - |
Threonine | 0.975 g | - | - |
Isoleucine | 1.219 g | - | - |
Leucine | 1.733 g | - | - |
Lysine | 1.962 g | - | - |
Methionine | 0.639 g | - | - |
Cystine | 0.296 g | - | - |
Phenylalanine | 0.916 g | - | - |
Tyrosine | 0.780 g | - | - |
Valine | 1.145 g | - | - |
Arginine | 1.393 g | - | - |
Histidine | 0.717 g | - | - |
Alanine | 1.260 g | - | - |
Aspartic acid | 2.058 g | - | - |
Glutamic acid | 3.459 g | - | - |
Glycine | 1.134 g | - | - |
Proline | 0.950 g | - | - |
Serine | 0.794 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |