Chicken, stewing, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 30%
Usual serving weight: 271.0
| Water | 61.840 g | - | - |
| Energy | 258.000 kcal | - | - |
| Energy | 1079.000 kj | - | - |
| Protein | 17.550 g | - | - |
| Total lipid (fat) | 20.330 g | - | - |
| Ash | 1.040 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 1.040 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 172.000 mg | - | - |
| Potassium, K | 204.000 mg | - | - |
| Sodium, Na | 71.000 mg | - | - |
| Zinc, Zn | 1.190 mg | - | - |
| Copper, Cu | 0.074 mg | - | - |
| Manganese, Mn | 0.019 mg | - | - |
| Selenium, Se | 14.400 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.114 mg | - | - |
| Riboflavin | 0.167 mg | - | - |
| Niacin | 6.262 mg | - | - |
| Pantothenic acid | 0.920 mg | - | - |
| Vitamin B-6 | 0.330 mg | - | - |
| Folate, total | 6.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 6.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.320 mcg | - | - |
| Vitamin A, IU | 178.000 IU | - | - |
| Vitamin A, RAE | 52.000 mcg_RAE | - | - |
| Retinol | 52.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.330 mg | - | - |
| Vitamin K (phylloquinone) | 2.400 mcg | - | - |
| Fatty acids, total saturated | 5.710 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.160 g | - | - |
| Saturated fatty acids 16:0 | 4.160 g | - | - |
| Saturated fatty acids 18:0 | 1.170 g | - | - |
| Fatty acids, total monounsaturated | 8.240 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.110 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.810 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.200 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 4.440 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.860 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.180 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.170 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 71.000 mg | - | - |
| Tryptophan | 0.196 g | - | - |
| Threonine | 0.726 g | - | - |
| Isoleucine | 0.877 g | - | - |
| Leucine | 1.278 g | - | - |
| Lysine | 1.431 g | - | - |
| Methionine | 0.467 g | - | - |
| Cystine | 0.234 g | - | - |
| Phenylalanine | 0.682 g | - | - |
| Tyrosine | 0.566 g | - | - |
| Valine | 0.853 g | - | - |
| Arginine | 1.099 g | - | - |
| Histidine | 0.517 g | - | - |
| Alanine | 1.021 g | - | - |
| Aspartic acid | 1.565 g | - | - |
| Glutamic acid | 2.568 g | - | - |
| Glycine | 1.126 g | - | - |
| Proline | 0.846 g | - | - |
| Serine | 0.619 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
