Quail, meat and skin, raw
Nutrition facts
Scientifical name: Coturnix spp. and Colinus spp.
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 10%
Usual serving weight: 109.0
Water | 69.650 g | - | - |
Energy | 192.000 kcal | - | - |
Energy | 803.000 kj | - | - |
Protein | 19.630 g | - | - |
Total lipid (fat) | 12.050 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 3.970 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 275.000 mg | - | - |
Potassium, K | 216.000 mg | - | - |
Sodium, Na | 53.000 mg | - | - |
Zinc, Zn | 2.420 mg | - | - |
Copper, Cu | 0.507 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 16.600 mcg | - | - |
Vitamin C, total ascorbic acid | 6.100 mg | - | - |
Thiamin | 0.244 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 7.538 mg | - | - |
Pantothenic acid | 0.772 mg | - | - |
Vitamin B-6 | 0.600 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.430 mcg | - | - |
Vitamin A, IU | 243.000 IU | - | - |
Vitamin A, RAE | 73.000 mcg_RAE | - | - |
Retinol | 73.000 mcg | - | - |
Fatty acids, total saturated | 3.380 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.190 g | - | - |
Saturated fatty acids 18:0 | 0.880 g | - | - |
Fatty acids, total monounsaturated | 4.180 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.620 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.520 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.980 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.300 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 76.000 mg | - | - |
Tryptophan | 0.288 g | - | - |
Threonine | 0.945 g | - | - |
Isoleucine | 1.013 g | - | - |
Leucine | 1.613 g | - | - |
Lysine | 1.645 g | - | - |
Methionine | 0.591 g | - | - |
Cystine | 0.340 g | - | - |
Phenylalanine | 0.826 g | - | - |
Tyrosine | 0.849 g | - | - |
Valine | 1.033 g | - | - |
Arginine | 1.279 g | - | - |
Histidine | 0.696 g | - | - |
Alanine | 1.260 g | - | - |
Aspartic acid | 1.652 g | - | - |
Glutamic acid | 2.530 g | - | - |
Glycine | 1.542 g | - | - |
Proline | 0.866 g | - | - |
Serine | 0.937 g | - | - |
Alcohol, ethyl | - | - | - |