Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 77.270 g | - | - |
Energy | 136.000 kcal | - | - |
Energy | 568.000 kj | - | - |
Protein | 1.000 g | - | - |
Total lipid (fat) | 9.970 g | - | - |
Ash | 0.380 g | - | - |
Carbohydrate, by difference | 11.380 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 11.380 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.030 mg | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | 64.000 mg | - | - |
Potassium, K | 191.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 0.020 mg | - | - |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 1.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 15.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.810 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.500 mcg | - | - |
Fatty acids, total saturated | 1.937 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.005 g | - | - |
Saturated fatty acids 10:0 | 0.013 g | - | - |
Saturated fatty acids 12:0 | 0.062 g | - | - |
Saturated fatty acids 14:0 | 0.019 g | - | - |
Saturated fatty acids 16:0 | 0.884 g | - | - |
Saturated fatty acids 18:0 | 0.976 g | - | - |
Fatty acids, total monounsaturated | 7.551 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.559 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.027 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.022 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 13.000 mg | - | - |
Tryptophan | 0.015 g | - | - |
Threonine | 0.043 g | - | - |
Isoleucine | 0.056 g | - | - |
Leucine | 0.085 g | - | - |
Lysine | 0.068 g | - | - |
Methionine | 0.015 g | - | - |
Cystine | 0.018 g | - | - |
Phenylalanine | 0.055 g | - | - |
Tyrosine | 0.037 g | - | - |
Valine | 0.056 g | - | - |
Arginine | 0.080 g | - | - |
Histidine | 0.028 g | - | - |
Alanine | 0.047 g | - | - |
Aspartic acid | 0.125 g | - | - |
Glutamic acid | 0.201 g | - | - |
Glycine | 0.047 g | - | - |
Proline | 0.060 g | - | - |
Serine | 0.057 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 9.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |