Egg, quail, whole, fresh, raw
Nutrition facts
Food category: Dairy and Egg Products
Refuse name: Shell
Refuse (percent): 8%
Usual serving weight: 9.0
Water | 74.350 g | - | - |
Energy | 158.000 kcal | - | - |
Energy | 663.000 kj | - | - |
Protein | 13.050 g | - | - |
Total lipid (fat) | 11.090 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | 0.410 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.410 g | - | - |
Calcium, Ca | 64.000 mg | - | - |
Iron, Fe | 3.650 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 226.000 mg | - | - |
Potassium, K | 132.000 mg | - | - |
Sodium, Na | 141.000 mg | - | - |
Zinc, Zn | 1.470 mg | - | - |
Copper, Cu | 0.062 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 32.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.130 mg | - | - |
Riboflavin | 0.790 mg | - | - |
Niacin | 0.150 mg | - | - |
Pantothenic acid | 1.761 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 66.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 66.000 mcg | - | - |
Folate, DFE | 66.000 mcg_DFE | - | - |
Choline, total | 263.400 mg | - | - |
Vitamin B-12 | 1.580 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 543.000 IU | - | - |
Vitamin A, RAE | 156.000 mcg_RAE | - | - |
Retinol | 155.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.080 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 3.557 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.053 g | - | - |
Saturated fatty acids 16:0 | 2.666 g | - | - |
Saturated fatty acids 18:0 | 0.838 g | - | - |
Fatty acids, total monounsaturated | 4.324 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.473 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.851 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.324 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.940 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.122 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 844.000 mg | - | - |
Tryptophan | 0.209 g | - | - |
Threonine | 0.641 g | - | - |
Isoleucine | 0.816 g | - | - |
Leucine | 1.146 g | - | - |
Lysine | 0.881 g | - | - |
Methionine | 0.421 g | - | - |
Cystine | 0.311 g | - | - |
Phenylalanine | 0.737 g | - | - |
Tyrosine | 0.543 g | - | - |
Valine | 0.940 g | - | - |
Arginine | 0.835 g | - | - |
Histidine | 0.315 g | - | - |
Alanine | 0.762 g | - | - |
Aspartic acid | 1.294 g | - | - |
Glutamic acid | 1.662 g | - | - |
Glycine | 0.434 g | - | - |
Proline | 0.518 g | - | - |
Serine | 0.992 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 10.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 369.000 mcg | - | - |