Egg, white, raw, frozen
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 88.550 g | - | - |
Energy | 47.000 kcal | - | - |
Energy | 197.000 kj | - | - |
Protein | 9.800 g | - | - |
Total lipid (fat) | - | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 1.050 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.050 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 136.000 mg | - | - |
Sodium, Na | 158.000 mg | - | - |
Zinc, Zn | 0.020 mg | - | - |
Copper, Cu | 0.012 mg | - | - |
Manganese, Mn | 0.007 mg | - | - |
Selenium, Se | 17.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.005 mg | - | - |
Riboflavin | 0.400 mg | - | - |
Niacin | 0.100 mg | - | - |
Pantothenic acid | 0.155 mg | - | - |
Vitamin B-6 | 0.004 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.060 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | - | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.121 g | - | - |
Threonine | 0.445 g | - | - |
Isoleucine | 0.554 g | - | - |
Leucine | 0.826 g | - | - |
Lysine | 0.666 g | - | - |
Methionine | 0.337 g | - | - |
Cystine | 0.254 g | - | - |
Phenylalanine | 0.572 g | - | - |
Tyrosine | 0.381 g | - | - |
Valine | 0.624 g | - | - |
Arginine | 0.533 g | - | - |
Histidine | 0.221 g | - | - |
Alanine | 0.566 g | - | - |
Aspartic acid | 0.997 g | - | - |
Glutamic acid | 1.301 g | - | - |
Glycine | 0.343 g | - | - |
Proline | 0.381 g | - | - |
Serine | 0.676 g | - | - |