Egg, whole, raw, frozen
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 75.850 g | - | - |
Energy | 148.000 kcal | - | - |
Energy | 619.000 kj | - | - |
Protein | 11.950 g | - | - |
Total lipid (fat) | 10.200 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 1.050 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 59.000 mg | - | - |
Iron, Fe | 1.850 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 202.000 mg | - | - |
Potassium, K | 130.000 mg | - | - |
Sodium, Na | 133.000 mg | - | - |
Zinc, Zn | 1.380 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.034 mg | - | - |
Selenium, Se | 30.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.460 mg | - | - |
Niacin | 0.075 mg | - | - |
Pantothenic acid | 1.480 mg | - | - |
Vitamin B-6 | 0.162 mg | - | - |
Folate, total | 73.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 73.000 mcg | - | - |
Folate, DFE | 73.000 mcg_DFE | - | - |
Vitamin B-12 | 1.070 mcg | - | - |
Vitamin A, IU | 525.000 IU | - | - |
Vitamin A, RAE | 158.000 mcg_RAE | - | - |
Retinol | 158.000 mcg | - | - |
Fatty acids, total saturated | 3.147 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.037 g | - | - |
Saturated fatty acids 16:0 | 2.280 g | - | - |
Saturated fatty acids 18:0 | 0.812 g | - | - |
Fatty acids, total monounsaturated | 3.886 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.258 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.581 g | - | - |
Monounsaturated fatty acids 20:1 | 0.028 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.412 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.098 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.009 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.143 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.088 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.046 g | - | - |
Cholesterol | 432.000 mg | - | - |
Tryptophan | 0.145 g | - | - |
Threonine | 0.574 g | - | - |
Isoleucine | 0.652 g | - | - |
Leucine | 1.021 g | - | - |
Lysine | 0.858 g | - | - |
Methionine | 0.373 g | - | - |
Cystine | 0.277 g | - | - |
Phenylalanine | 0.635 g | - | - |
Tyrosine | 0.488 g | - | - |
Valine | 0.728 g | - | - |
Arginine | 0.717 g | - | - |
Histidine | 0.283 g | - | - |
Alanine | 0.665 g | - | - |
Aspartic acid | 1.201 g | - | - |
Glutamic acid | 1.562 g | - | - |
Glycine | 0.402 g | - | - |
Proline | 0.476 g | - | - |
Serine | 0.889 g | - | - |