Egg, yolk, raw, frozen
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 227.0
Water | 56.200 g | - | - |
Energy | 303.000 kcal | - | - |
Energy | 1268.000 kj | - | - |
Protein | 15.500 g | - | - |
Total lipid (fat) | 25.600 g | - | - |
Ash | 1.550 g | - | - |
Carbohydrate, by difference | 1.150 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.510 g | - | - |
Calcium, Ca | 138.000 mg | - | - |
Iron, Fe | 3.340 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 417.000 mg | - | - |
Potassium, K | 118.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 2.880 mg | - | - |
Copper, Cu | 0.024 mg | - | - |
Manganese, Mn | 0.062 mg | - | - |
Selenium, Se | 41.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.155 mg | - | - |
Riboflavin | 0.520 mg | - | - |
Niacin | 0.045 mg | - | - |
Pantothenic acid | 3.530 mg | - | - |
Vitamin B-6 | 0.345 mg | - | - |
Folate, total | 116.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 116.000 mcg | - | - |
Folate, DFE | 116.000 mcg_DFE | - | - |
Choline, total | 682.300 mg | - | - |
Vitamin B-12 | 1.820 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1609.000 IU | - | - |
Vitamin A, RAE | 433.000 mcg_RAE | - | - |
Retinol | 423.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 2.490 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.700 mcg | - | - |
Fatty acids, total saturated | 7.820 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.085 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 5.678 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 2.017 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 9.747 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.641 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.007 g | - | - |
Monounsaturated fatty acids 20:1 | 0.063 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.628 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.944 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.063 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.036 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.426 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.034 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.125 g | - | - |
Cholesterol | 1075.000 mg | - | - |
Tryptophan | 0.181 g | - | - |
Threonine | 0.823 g | - | - |
Isoleucine | 0.784 g | - | - |
Leucine | 1.362 g | - | - |
Lysine | 1.230 g | - | - |
Methionine | 0.384 g | - | - |
Cystine | 0.278 g | - | - |
Phenylalanine | 0.662 g | - | - |
Tyrosine | 0.689 g | - | - |
Valine | 0.863 g | - | - |
Arginine | 1.106 g | - | - |
Histidine | 0.402 g | - | - |
Alanine | 0.796 g | - | - |
Aspartic acid | 1.515 g | - | - |
Glutamic acid | 1.964 g | - | - |
Glycine | 0.479 g | - | - |
Proline | 0.647 g | - | - |
Serine | 1.324 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 85.000 mcg | - | - |
Carotene, alpha | 36.000 mcg | - | - |
Cryptoxanthin, beta | 32.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1055.000 mcg | - | - |