Fast foods, potato, baked and topped with sour cream and chives
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Usual serving weight: 302.0
Water | 69.450 g | - | - |
Energy | 130.000 kcal | - | - |
Energy | 544.000 kj | - | - |
Protein | 2.210 g | - | - |
Total lipid (fat) | 7.390 g | - | - |
Ash | 1.420 g | - | - |
Carbohydrate, by difference | 16.560 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 1.030 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 61.000 mg | - | - |
Potassium, K | 458.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 0.300 mg | - | - |
Copper, Cu | 0.227 mg | - | - |
Manganese, Mn | 0.192 mg | - | - |
Selenium, Se | 1.100 mcg | - | - |
Vitamin C, total ascorbic acid | 11.200 mg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 1.230 mg | - | - |
Pantothenic acid | 0.490 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Vitamin B-12 | 0.070 mcg | - | - |
Vitamin A, IU | 446.000 IU | - | - |
Vitamin A, RAE | 88.000 mcg_RAE | - | - |
Retinol | 78.000 mcg | - | - |
Fatty acids, total saturated | 3.315 g | - | - |
Fatty acids, total monounsaturated | 2.607 g | - | - |
Fatty acids, total polyunsaturated | 1.098 g | - | - |
Cholesterol | 8.000 mg | - | - |
Tryptophan | 0.033 g | - | - |
Threonine | 0.085 g | - | - |
Isoleucine | 0.101 g | - | - |
Leucine | 0.155 g | - | - |
Lysine | 0.144 g | - | - |
Methionine | 0.040 g | - | - |
Cystine | 0.026 g | - | - |
Phenylalanine | 0.099 g | - | - |
Tyrosine | 0.087 g | - | - |
Valine | 0.129 g | - | - |
Arginine | 0.096 g | - | - |
Histidine | 0.051 g | - | - |
Alanine | 0.070 g | - | - |
Aspartic acid | 0.422 g | - | - |
Glutamic acid | 0.394 g | - | - |
Glycine | 0.061 g | - | - |
Proline | 0.118 g | - | - |
Serine | 0.102 g | - | - |