Health / Nutrition Facts DataBase / Dairy and Egg Products

    KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
    Nutrition facts

    Food category: Dairy and Egg Products
    Refuse (percent): 0%
    Usual serving weight: 21.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water58.000 g--
    Energy148.000 kcal--
    Energy619.000 kj--
    Protein22.700 g--
    Total lipid (fat)1.000 g--
    Ash6.100 g--
    Carbohydrate, by difference11.700 g--
    Dietary Fiber0.200 g--
    Sugars, total6.700 g--
    Calcium, Ca712.000 mg--
    Iron, Fe0.050 mg--
    Phosphorus, P923.000 mg--
    Potassium, K236.000 mg--
    Sodium, Na1298.000 mg--
    Zinc, Zn2.500 mg--
    Vitamin C, total ascorbic acid0.200 mg--
    Riboflavin0.280 mg--
    Vitamin A, IU2166.000 IU--
    Fatty acids, total saturated0.700 g--
    Cholesterol16.000 mg--


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