Health / Nutrition Facts DataBase / Dairy and Egg Products

    KRAFT VELVEETA Pasteurized Process Cheese Spread
    Nutrition facts

    Food category: Dairy and Egg Products
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water45.800 g--
    Energy303.000 kcal--
    Energy1268.000 kj--
    Protein16.300 g--
    Total lipid (fat)22.000 g--
    Ash6.000 g--
    Carbohydrate, by difference9.800 g--
    Dietary Fiber---
    Sugars, total8.100 g--
    Calcium, Ca466.000 mg--
    Iron, Fe0.180 mg--
    Phosphorus, P863.000 mg--
    Potassium, K335.000 mg--
    Sodium, Na1499.000 mg--
    Zinc, Zn1.840 mg--
    Vitamin C, total ascorbic acid0.200 mg--
    Riboflavin0.350 mg--
    Vitamin A, IU1107.000 IU--
    Fatty acids, total saturated14.400 g--
    Cholesterol80.000 mg--


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