Milk substitutes, fluid with hydrogenated vegetable oils
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 88.180 g | - | - |
Energy | 61.000 kcal | - | - |
Energy | 257.000 kj | - | - |
Protein | 1.750 g | - | - |
Total lipid (fat) | 3.410 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 6.160 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 6.160 g | - | - |
Calcium, Ca | 33.000 mg | - | - |
Iron, Fe | 0.390 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 74.000 mg | - | - |
Potassium, K | 114.000 mg | - | - |
Sodium, Na | 78.000 mg | - | - |
Zinc, Zn | 1.180 mg | - | - |
Copper, Cu | 0.051 mg | - | - |
Manganese, Mn | 0.097 mg | - | - |
Selenium, Se | 1.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.012 mg | - | - |
Riboflavin | 0.088 mg | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.800 mcg | - | - |
Fatty acids, total saturated | 0.767 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.004 g | - | - |
Saturated fatty acids 12:0 | 0.019 g | - | - |
Saturated fatty acids 14:0 | 0.026 g | - | - |
Saturated fatty acids 16:0 | 0.412 g | - | - |
Saturated fatty acids 18:0 | 0.311 g | - | - |
Fatty acids, total monounsaturated | 1.998 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.021 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.979 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.488 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.364 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.039 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 7.000 mg | - | - |
Tryptophan | 0.024 g | - | - |
Threonine | 0.074 g | - | - |
Isoleucine | 0.107 g | - | - |
Leucine | 0.173 g | - | - |
Lysine | 0.141 g | - | - |
Methionine | 0.053 g | - | - |
Cystine | 0.008 g | - | - |
Phenylalanine | 0.094 g | - | - |
Tyrosine | 0.100 g | - | - |
Valine | 0.125 g | - | - |
Arginine | 0.069 g | - | - |
Histidine | 0.052 g | - | - |
Alanine | 0.055 g | - | - |
Aspartic acid | 0.124 g | - | - |
Glutamic acid | 0.398 g | - | - |
Glycine | 0.035 g | - | - |
Proline | 0.197 g | - | - |
Serine | 0.108 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |