Pork, bacon, rendered fat, cooked
Nutrition facts
Common name: bacon drippings
Food category: Pork Products
Refuse (percent): 0%
Water | 0.250 g | - | - |
Energy | 898.000 kcal | - | - |
Energy | 3756.000 kj | - | - |
Protein | 0.070 g | - | - |
Total lipid (fat) | 99.500 g | - | - |
Ash | 0.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 1.000 mg | - | - |
Iron, Fe | 0.130 mg | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | 9.000 mg | - | - |
Potassium, K | 15.000 mg | - | - |
Sodium, Na | 27.000 mg | - | - |
Zinc, Zn | 0.060 mg | - | - |
Copper, Cu | 0.022 mg | - | - |
Manganese, Mn | 0.006 mg | - | - |
Selenium, Se | 5.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.004 mg | - | - |
Riboflavin | 0.015 mg | - | - |
Niacin | 0.725 mg | - | - |
Pantothenic acid | 0.007 mg | - | - |
Vitamin B-6 | 0.005 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 6.500 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 37.000 IU | - | - |
Vitamin A, RAE | 11.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 31.991 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 1.320 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 19.762 g | - | - |
Saturated fatty acids 17:0 | 0.274 g | - | - |
Saturated fatty acids 18:0 | 10.443 g | - | - |
Saturated fatty acids 20:0 | 0.192 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 41.435 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 2.860 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 37.818 g | - | - |
Monounsaturated fatty acids 20:1 | 0.757 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 10.535 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 9.426 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 9.426 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.476 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.476 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.442 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.191 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | 97.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |