Salad dressing, italian dressing, reduced fat
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 15.0
Water | 84.680 g | 84.370 g | 84.910 g |
Energy | 75.000 kcal | - | - |
Energy | 313.000 kj | - | - |
Protein | 0.470 g | 0.380 g | 0.530 g |
Total lipid (fat) | 6.380 g | 4.990 g | 9.130 g |
Ash | 3.900 g | 3.750 g | 4.050 g |
Carbohydrate, by difference | 4.570 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 4.550 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 2.310 g | - | - |
Fructose | 2.240 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 9.000 mg | 8.000 mg | 9.000 mg |
Iron, Fe | 0.650 mg | 0.520 mg | 0.750 mg |
Magnesium, Mg | 4.000 mg | 4.000 mg | 4.000 mg |
Phosphorus, P | 11.000 mg | 10.000 mg | 11.000 mg |
Potassium, K | 85.000 mg | 77.000 mg | 99.000 mg |
Sodium, Na | 1366.000 mg | 1281.000 mg | 1412.000 mg |
Zinc, Zn | 0.190 mg | 0.180 mg | 0.200 mg |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 8.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | 0.015 mg | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | 0.070 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 3.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 12.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 12.500 mcg | - | - |
Fatty acids, total saturated | 0.451 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.318 g | 0.313 g | 0.323 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.133 g | 0.127 g | 0.139 g |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 2.190 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.190 g | 2.107 g | 2.272 g |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.704 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.338 g | 1.303 g | 1.372 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.366 g | 0.356 g | 0.376 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 6.000 mg | - | - |
Tryptophan | 0.006 g | - | - |
Threonine | 0.012 g | - | - |
Isoleucine | 0.016 g | - | - |
Leucine | 0.024 g | - | - |
Lysine | 0.018 g | - | - |
Methionine | 0.008 g | - | - |
Cystine | 0.006 g | - | - |
Phenylalanine | 0.013 g | - | - |
Tyrosine | 0.008 g | - | - |
Valine | 0.017 g | - | - |
Arginine | 0.051 g | - | - |
Histidine | 0.008 g | - | - |
Alanine | 0.010 g | - | - |
Aspartic acid | 0.032 g | - | - |
Glutamic acid | 0.068 g | - | - |
Glycine | 0.015 g | - | - |
Proline | 0.011 g | - | - |
Serine | 0.013 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 7.000 mcg | - | 22.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |