Water | 57.500 g | - | - |
Energy | 221.000 kcal | - | - |
Energy | 923.000 kj | - | - |
Protein | 14.870 g | - | - |
Total lipid (fat) | 11.600 g | - | - |
Ash | 1.830 g | - | - |
Carbohydrate, by difference | 14.200 g | - | - |
Dietary Fiber | 1.400 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.820 g | - | - |
Fructose | 1.090 g | - | - |
Lactose | 0.210 g | - | - |
Maltose | 0.290 g | - | - |
Starch | 9.900 g | - | - |
Calcium, Ca | 75.000 mg | - | - |
Iron, Fe | 2.340 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 126.000 mg | - | - |
Potassium, K | 187.000 mg | - | - |
Sodium, Na | 476.000 mg | - | - |
Zinc, Zn | 2.580 mg | - | - |
Copper, Cu | 0.075 mg | - | - |
Manganese, Mn | 0.162 mg | - | - |
Selenium, Se | 19.100 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.260 mg | - | - |
Riboflavin | 0.256 mg | - | - |
Niacin | 3.190 mg | - | - |
Pantothenic acid | 0.291 mg | - | - |
Vitamin B-6 | 0.106 mg | - | - |
Vitamin B-12 | 1.540 mcg | - | - |
Vitamin K (phylloquinone) | 9.300 mcg | - | - |
Fatty acids, total saturated | 5.191 g | - | - |
Saturated fatty acids 4:0 | 0.122 g | - | - |
Saturated fatty acids 6:0 | 0.071 g | - | - |
Saturated fatty acids 8:0 | 0.045 g | - | - |
Saturated fatty acids 10:0 | 0.073 g | - | - |
Saturated fatty acids 12:0 | 0.081 g | - | - |
Saturated fatty acids 14:0 | 0.419 g | - | - |
Saturated fatty acids 15:0 | 0.057 g | - | - |
Saturated fatty acids 16:0 | 2.719 g | - | - |
Saturated fatty acids 17:0 | 0.113 g | - | - |
Saturated fatty acids 18:0 | 1.451 g | - | - |
Saturated fatty acids 20:0 | 0.020 g | - | - |
Saturated fatty acids 22:0 | 0.006 g | - | - |
Saturated fatty acids 24:0 | 0.013 g | - | - |
Fatty acids, total monounsaturated | 4.407 g | - | - |
Monounsaturated fatty acids 14:1 | 0.089 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.393 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.361 g | - | - |
Monounsaturated fatty acids 16:1 t | 0.032 g | - | - |
Monounsaturated fatty acids 17:1 | 0.036 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.854 g | - | - |
Monounsaturated fatty acids 18:1 c | 3.543 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.311 g | - | - |
Monounsaturated fatty acids 20:1 | 0.031 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.005 g | - | - |
Fatty acids, total polyunsaturated | 1.405 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.195 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 1.143 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.052 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.161 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.161 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.030 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:3 n-6 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.019 g | - | - |
Polyunsaturated fatty acids 20:4 n-6 | 0.019 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.394 g | - | - |
Fatty acids, total trans-monoenoic | 0.342 g | - | - |
Fatty acids, total trans-polyenoic | 0.052 g | - | - |
Cholesterol | 38.000 mg | - | - |
Tryptophan | 0.120 g | - | - |
Threonine | 0.450 g | - | - |
Isoleucine | 0.470 g | - | - |
Leucine | 0.850 g | - | - |
Lysine | 0.780 g | - | - |
Methionine | 0.250 g | - | - |
Cystine | 0.140 g | - | - |
Phenylalanine | 0.470 g | - | - |
Tyrosine | 0.270 g | - | - |
Valine | 0.530 g | - | - |
Arginine | 0.630 g | - | - |
Histidine | 0.310 g | - | - |
Alanine | 0.630 g | - | - |
Aspartic acid | 0.980 g | - | - |
Glutamic acid | 2.200 g | - | - |
Glycine | 0.690 g | - | - |
Proline | 0.790 g | - | - |
Serine | 0.510 g | - | - |