Water | 54.940 g | - | - |
Energy | 214.000 kcal | - | - |
Energy | 896.000 kj | - | - |
Protein | 13.780 g | - | - |
Total lipid (fat) | 8.100 g | - | - |
Ash | 1.630 g | - | - |
Carbohydrate, by difference | 21.550 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.870 g | - | - |
Fructose | 1.140 g | - | - |
Lactose | - | - | - |
Maltose | 0.150 g | - | - |
Starch | 16.100 g | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 1.500 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 161.000 mg | - | - |
Potassium, K | 228.000 mg | - | - |
Sodium, Na | 401.000 mg | - | - |
Zinc, Zn | 0.610 mg | - | - |
Copper, Cu | 0.135 mg | - | - |
Manganese, Mn | 0.230 mg | - | - |
Selenium, Se | 24.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.295 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 3.300 mg | - | - |
Pantothenic acid | 0.526 mg | - | - |
Vitamin B-6 | 0.189 mg | - | - |
Vitamin B-12 | 0.330 mcg | - | - |
Vitamin K (phylloquinone) | 10.700 mcg | - | - |
Fatty acids, total saturated | 1.618 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.012 g | - | - |
Saturated fatty acids 15:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 1.056 g | - | - |
Saturated fatty acids 17:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | 0.487 g | - | - |
Saturated fatty acids 20:0 | 0.023 g | - | - |
Saturated fatty acids 22:0 | 0.021 g | - | - |
Saturated fatty acids 24:0 | 0.008 g | - | - |
Fatty acids, total monounsaturated | 2.921 g | - | - |
Monounsaturated fatty acids 14:1 | 0.003 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.131 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.131 g | - | - |
Monounsaturated fatty acids 16:1 t | - | - | - |
Monounsaturated fatty acids 17:1 | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.764 g | - | - |
Monounsaturated fatty acids 18:1 c | 2.371 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.394 g | - | - |
Monounsaturated fatty acids 20:1 | 0.021 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.086 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.826 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 2.705 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.120 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.233 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.233 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.010 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:3 n-6 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 20:4 n-6 | 0.017 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.514 g | - | - |
Fatty acids, total trans-monoenoic | 0.394 g | - | - |
Fatty acids, total trans-polyenoic | 0.120 g | - | - |
Cholesterol | 31.000 mg | - | - |
Tryptophan | 0.150 g | - | - |
Threonine | 0.500 g | - | - |
Isoleucine | 0.540 g | - | - |
Leucine | 0.930 g | - | - |
Lysine | 0.830 g | - | - |
Methionine | 0.290 g | - | - |
Cystine | 0.180 g | - | - |
Phenylalanine | 0.510 g | - | - |
Tyrosine | 0.270 g | - | - |
Valine | 0.590 g | - | - |
Arginine | 0.650 g | - | - |
Histidine | 0.380 g | - | - |
Alanine | 0.650 g | - | - |
Aspartic acid | 1.060 g | - | - |
Glutamic acid | 2.360 g | - | - |
Glycine | 0.520 g | - | - |
Proline | 0.680 g | - | - |
Serine | 0.530 g | - | - |