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Staphylococcus carnosus
Definition 1
A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for catalase and alkaline phosphatase and negative for coagulase, urease, oxidase and caseinase. It can ferment glucose, fructose, mannose, lactose, trehalose, and mannitol but not arabinose, cellobiose, maltose, sucrose, turanose or glycerol. S. carnosus is used in sausage production and is not known to be a human pathogen. (NCI Thesaurus)
Definition 2
Any bacterial organism that can be assigned to the species Staphylococcus carnosus. (NCI Thesaurus/CDISC)
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